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Gallery of Aboriginal Art

Generations II - Exhibiting Saturday 14th September - Tuesday 12th November

Generations II, a collection of works from the iconic Possum Family – Clifford Possum Tjapaltjarri, Gabriella Possum Nungurrayi, Michelle Possum Nungurrayi, Lionel Possum Tjungurrayi and extended family, and is the second exhibition of its type. The first Generations was curated by Adam Knight’s Aranda Art Gallery in Melbourne in 2009, and was the first and only exhibition where Clifford’s artistic family members were represented together. Generations II, some 10 years later includes four generations of Clifford’s family, including some who have more recently taken up the brush.

The exhibition allows visitors to observe the artistic similarities and subtle differences between generations. Importantly this exhibition is an exceptional opportunity to view and gain an understanding of the importance of these artworks and how stories and knowledge are passed on through art works, stories, songs and dancing to future generations to educate and preserve our Indigenous culture.

Exhibiting Saturday 14th September – Tuesday 12th November.
Gallery open Friday, Saturday and Sunday, 10am – 4pm.
Open weekdays by appointment only.

WINEMAKERS LUNCH

Winemakers Lunch

Every week at Mitchelton we present the Winemakers Lunch. Featuring a selection of menu items curated by Executive Chef Dan Hawkins, the Winemakers Lunch heroes the best of local, seasonal produce from the Goulburn Valley region.

Changing weekly, the two-course menu includes entrée and main, tea or coffee, petit fours and a glass of our Estate wine $39.

Weekdays 12pm – 3pm

Bookings
RESTAURANT@MITCHELTON.COM.AU
Phone +61 3 5736 2225

GRAND FINAL EVE

WOOD-FIRED ROAST
SEPTEMBER 27TH

This Grand Final Eve, Mitchelton is celebrating Australia’s love of ball sports, days off and rotating beef on the spit. Enjoy mixed cuts of succulent wood-fired beef accompanied by dukkah flatbreads, wood-roasted cauliflower, charred spring greens, triple cooked potatoes, Yorkshire puddings, roast beef gravy and mustards paired with a glass of Preece wine. Make the most of spring’s first public holiday after the long winter slog. Ball!

Lunch sitting from 12pm
Parties of two or more only
Roast beef, sides and a glass of Preece Pinot Noir or varietal wine
$49pp.

Bookings Essential.

Bookings
RESTAURANT@MITCHELTON.COM.AU
Phone +61 3 5736 2225

UNWIND & DINE: Midweek Packages at Mitchelton

WINTER OFFERS

Escape the daily grind and indulge our senses with the Unwine and Dine midweek packages at Mitchelton. Breathe the country air, feast on local produce and memorable wine indulging each of your senses with a rejuvenating overnight stay.

Pro tip: Full body immersion in total country luxury makes an extended impact with a trip to Mitchelton Day Spa.

Book ahead to avoid disappointment.

Midweek Unwind and Dine – $399 per couple
– A share four course Chef’s selection menu at The Muse restaurant
– Bottle of Mitchelton Estate Wine with dinner
– Overnight accommodation
– Breakfast at The Muse restaurant
– $25 Spa vouchers per person (minimum 60 minute treatment)

Sunday to Thursday nights

Weekend Unwind and Dine – $799 per couple
– A share four course Chef’s selection menu on one evening
– Bottle of Mitchelton Estate Wine with dinner (one only)
– Two nights accommodation
– Breakfast daily at The Muse restaurant
– $25 Spa vouchers per person (minimum 60 minute treatment)

Friday & Saturday nights

Both offers valid until 30th September and subject to availability. Get in touch with our hotel reservations team today at (03) 5736 2222 or hotel@mitchelton.com.au.

CHRISTMAS LUNCH 2019

CHRISTMAS LUNCH AT MITCHELTON

‘Tis the season for family, sunshine and memorable wine. This Christmas Day, enjoy an Australian festive feast on the banks of the Goulburn River at The Muse Restaurant.

Using local, seasonal produce, Executive Chef Dan Hawkins’ 4-course sharing menu celebrates traditional favourites including ham and Gruyère cheese croquettes, fresh and cooked seafood, roasted turkey breast with bacon and apricot stuffing, Cape Grim eye fillet and stone fruit pavlova.

Join us for the feast, stay for the scenery, wide open spaces and warm country hospitality.

Christmas Day Lunch at Mitchelton
Wednesday 25th December 2019
From 11.30am
4-course sharing menu
$160pp | $55 children 12 and under

Bookings essential: (03) 5736 2225 | restaurant@mitchelton.com.au

PROVINCIAL PASTA NIGHT

EVERY TUESDAY NIGHT IN THE MUSE

Each Tuesday night Mitchelton transports you to Tuscany, where fresh pasta and matching varietal wines reign supreme. Executive Chef Dan Hawkins, and resident Romeo, Marco Faraone create an evolving list of fresh pasta specials based on the seasonal spoils from the Mitchelton garden and local producers.
A bowl of pasta and a glass of wine, $28pp.

Available from Tuesday 14th May 2019.

Prego!

Bookings
RESTAURANT@MITCHELTON.COM.AU
Phone +61 3 5736 2225