Every week at Mitchelton we present the Winemakers Lunch. Featuring a selection of menu items curated by Executive Chef Dan Hawkins, the Winemakers Lunch heroes the best of local, seasonal produce from the Goulburn Valley region.
Changing weekly, the two-course menu includes entrée and main, tea or coffee, petit fours and a glass of our Estate wine $39.
Weekdays 12pm – 3pm
Phone +61 3 5736 2225