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This 2017 Preece Shiraz proudly sources fruit the prized Cambrian soils on the Eastern flanks of Mount Burramboot within Victoria’s Heathcote region. At an altitude of 150 metres above sea level, the ancient soil profiles and Mediterranean climate lend themselves to the production of generous flavours and abundant yet supple tannin.
Deep red in colour with a distinct purple hue, the nose offers aromas of blackberry and plum with dark chocolate and is supported by spicy vanilla notes.
The full palate and mouth fill greets the taster with layers of plum, blueberry and spice. Well balanced oak and rounded tannin build on the long and flavoursome finish.
Gold 18.5 points – 2018 Great Australian Shiraz Challenge
Produced with eggs
Sourcing By (Region)
Heathcote, Central Victoria 100%