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The Preece Wines collection pay homage to the legacy of Mitchelton’s founding winemaker Colin Preece, also known as one of Australia’s masterful blenders. Embracing the fastidious approach and innovative flair that Colin Preece extolled throughout his highly decorated career, the Mitchelton winemakers’ creatively explore Victoria’s rich and diverse viticultural landscape and some of the best patchwork of exciting sub regions in search of highly expressive sites and the finest quality. Handcrafting a collection of fruit-forward varieties, the contemporary Preece wines herald an exciting new era of wine and viticultural exploration from this iconic Victorian winery.
Tasting Note: Bright, fleshy fruit flavours of red berries, white citrus are complimented by lemongrass and ginger and clothe the natural, fine acid backbone. The savoury, textural fine tannins build through the palate delivering a persistent and balanced finish with a sense of freshness. Nuanced and layered aromas of citrus, redcurrant and sour cherry along with distinctive rosemary and ginger scents.
Produced with egg products
Sourcing By (Region)
Nagambie, Central Victoria 100%