RAISE THE STEAKS
STEAK NIGHT RETURNS
Every Tuesday night, Executive Chef Dan Hawkins and The Muse team showcase a selection of the best beef cuts from our local region.
Enjoy a 300g grass-fed sirloin or a 700g grass-fed rib-eye on the bone with a side of hand-cut chips and a home-made béarnaise.
It’s rare to find an excuse this perfect to support our local farmers and avoid the washing up.
Tuesday Nights at The Muse | Dinner sitting starts at 5pm
300g grass-fed sirloin $25 | 700g grass-fed rib-eye on the bone $55
Hand-cut chips, béarnaise sauce included
Phone 03 5736 2225