Inspired by fresh local produce found throughout the Nagambie Lakes district, The Muse serves modern farmhouse cuisine overlooking the banks of the Goulburn River. Offering a dining experience that is rustic yet refined, the menu has been designed by Executive Chef Daniel Hawkins with a food philosophy that favours local, sustainable and ethical farming methods. Whether foraging for wild blackberries on the riverside or gathering walnuts from the estate, Daniel is passionate about bringing the true flavour of Mitchelton to every dish.
By partnering with the region’s suppliers, and by offering wines from Mitchelton’s own awarded cellar, The Muse delivers an authentic dining experience with beautiful food and warm, country hospitality.
We continue to follow the latest Victorian Government guidelines regarding the management of COVID-19. We ask visitors to follow safe social distancing practices wherever possible, and it is a government requirement that all guests register their name and phone number on arrival for contact tracing purposes. Your personal details will be stored securely and safely destroyed after 28 days.
Restaurants, cafes, bars and pubs can open for seated and unseated service and the one per person per two square metre rule should be followed to ensure that customers have enough room to keep 1.5 metres between themselves and others. There are no other limits on the number of customers. Venues can have up to 25 people before the two square metre rule needs to be applied.
For further information regarding our COVID-19 Policies and Procedures view HERE
For the latest Victorian Government guidelines regarding a COVIDSafe Summer here