Inspired by fresh local produce found throughout the Nagambie Lakes district, The Muse serves modern farmhouse cuisine overlooking the banks of the Goulburn River. Offering a dining experience that is rustic yet refined, the menu has been designed by Executive Chef Daniel Hawkins with a food philosophy that favours local, sustainable and ethical farming methods. Whether foraging for wild blackberries on the riverside or gathering walnuts from the estate, Daniel is passionate about bringing the true flavour of Mitchelton to every dish. By partnering with the region’s suppliers, and by offering wines from Mitchelton’s own awarded cellar, the Muse delivers an authentic dining experience with beautiful food and warm, country hospitality.
Simple and sophisticated cuisine, with an emphasis on local ingredients and matched Mitchelton wines.
Enjoy breakfast, lunch, dinner or an afternoon bar menu overlooking the Goulburn River.
THE MUSE RESTAURANT
7 Days / 8.00am – Late
Open Public Holidays
Closed Christmas Day
Phone +61 3 5736 2225