We continue to follow the latest Victorian Government guidelines regarding the management of COVID-19 including strict limits on the number of diners in our venue at any one time. Current guidelines allow for a maximum of 10 patrons seated indoors, with an additional 50 patrons possible outside. Given these restrictions, the majority of our guests will be seated outdoors.
All guests will also be required to provide proof of residence, and register their name and phone number for contact tracing purposes. Your personal details will be stored securely and safely destroyed after 28 days.
For further information regarding our COVID-19 Policies and Procedures view here
For further information about how Third Step restrictions affect restaurants and cafes in regional Victoria visit here.
Inspired by fresh local produce found throughout the Nagambie Lakes district, The Muse serves modern farmhouse cuisine overlooking the banks of the Goulburn River. Offering a dining experience that is rustic yet refined, the menu has been designed by Executive Chef Daniel Hawkins with a food philosophy that favours local, sustainable and ethical farming methods. Whether foraging for wild blackberries on the riverside or gathering walnuts from the estate, Daniel is passionate about bringing the true flavour of Mitchelton to every dish. By partnering with the region’s suppliers, and by offering wines from Mitchelton’s own awarded cellar, The Muse delivers an authentic dining experience with beautiful food and warm, country hospitality.