The Muse Restaurant
The Muse offers modern farmhouse cuisine inspired by fresh local produce from the Nagambie Lakes district.
Under the guidance of Executive Chef Nigel Brown, the menu combines rustic charm with refined elegance, reflecting a commitment to local, sustainable, and ethical farming practices. From foraging wild blackberries by the river to harvesting walnuts from the estate, Nigel is dedicated to showcasing Mitchelton’s true flavours in every dish.
Partnering with regional suppliers and featuring wines from Mitchelton’s award-winning cellar, The Muse provides an authentic dining experience marked by exceptional food and warm, country hospitality.
Enjoy lunch, dinner or an afternoon bar menu overlooking the Goulburn River.
BOOKINGS
Enjoy lunch, dinner or an afternoon bar menu overlooking the Goulburn River.
OPEN HOURS
MONDAY- FRIDAY 5.30PM – 9PM
SATURDAY + SUNDAY 12PM – 3PM | 5.30PM – 9PM
BOOKINGS
Phone +61 3 5736 2225
MENU
MUSHROOM FORAGING, STRATHBOGIE RANGES
Explore how The Muse’s menu comes to life behind the scenes
Guided by a commitment to fresh, locally sourced produce, Executive Chef Nigel Brown and the team spend time outside the kitchen gathering seasonal ingredients.
This winter, they ventured into the Strathbogie Ranges to forage for slippery jack mushrooms, adding a unique touch to their dishes.
