GRAND FINAL EVE

WOOD-FIRED ROAST
SEPTEMBER 27TH

This Grand Final Eve, Mitchelton is celebrating Australia’s love of ball sports, days off and rotating beef on the spit. Enjoy mixed cuts of succulent wood-fired beef accompanied by dukkah flatbreads, wood-roasted cauliflower, charred spring greens, triple cooked potatoes, Yorkshire puddings, roast beef gravy and mustards paired with a glass of Preece wine. Make the most of spring’s first public holiday after the long winter slog. Ball!

Lunch sitting from 12pm
Parties of two or more only
Roast beef, sides and a glass of Preece Pinot Noir or varietal wine
$49pp.

Bookings Essential.

Bookings
RESTAURANT@MITCHELTON.COM.AU
Phone +61 3 5736 2225