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Spring Refresh

Midweek Spa and Winemakers Lunch

Need a quiet moment? Make it a midweek dalliance amongst the vines with lunch and a trip to the Day Spa. Changing weekly and made from the freshest produce from our region, experience a two-course lunch at The Muse followed by tea or coffee, petit fours and a glass of our estate wine. Wander over to the Day Spa to indulge in a 60-minute spring revival, including a relaxing back, neck and shoulder massage and our speciality Revive Facial. The perfect date or day out with a dear friend awaits at Mitchelton.


Winemaker’s Lunch
Two-course lunch menu includes entrée and main, tea or coffee, petit fours and a glass of our Estate wine.

Day Spa Experience
30-minute Back, Neck and Shoulder Massage and a 30-minute Revive Facial.


Available until Saturday 30th November 2019

(03) 5736 2294
Bookings essential

UNWIND & DINE: Midweek Package


Recenter, recharge and reconnect this spring at Mitchelton. Head to the country with your nearest and dearest to indulge in the full Mitchelton experience; a shared four-course* menu at The Muse restaurant, a bottle of Mitchelton Estate wine with dinner, overnight accommodation, breakfast and a $25 voucher per person to put towards a treatment at the Day Spa. Celebrate the longer days and warm sun on your backs, reconnecting with nature and each other.

Book ahead to avoid disappointment.

FROM $429 per couple

– A shared four-course Chef’s menu
– Bottle of Estate Wine with dinner
– One night’s accommodation
– Breakfast
– $25 Spa vouchers per person (minimum 60-minute treatment)

Valid Sunday – Thursday nights only. October 1 – November 30.

Get in touch with our hotel reservations team today at (03) 5736 2222 or hotel@mitchelton.com.au.


Winemakers Lunch

Every week at Mitchelton we present the Winemakers Lunch. Featuring a selection of menu items curated by Executive Chef Dan Hawkins, the Winemakers Lunch heroes the best of local, seasonal produce from the Goulburn Valley region.

Changing weekly, the two-course menu includes entrée and main, tea or coffee, petit fours and a glass of our Estate wine $39.

Weekdays 12pm – 3pm

Phone +61 3 5736 2225



‘Tis the season for family, sunshine and memorable wine. This Christmas Day, enjoy an Australian festive feast on the banks of the Goulburn River at The Muse Restaurant.

Using local, seasonal produce, Executive Chef Dan Hawkins’ 4-course sharing menu celebrates traditional favourites including ham and Gruyère cheese croquettes, fresh and cooked seafood, roasted turkey breast with bacon and apricot stuffing, Cape Grim eye fillet and stone fruit pavlova.

Join us for the feast, stay for the scenery, wide open spaces and warm country hospitality.

Christmas Day Lunch at Mitchelton
Wednesday 25th December 2019
From 11.30am
4-course sharing menu
$160pp | $55 children 12 and under

Bookings essential: (03) 5736 2225 | restaurant@mitchelton.com.au